Title: Carne Gisada Con Papas (Meat & Potatoes)
Categories: Mexican Beef Vegetable Ethnic
Yield: 4 Servings
| 3 | lb | Round Steak, 1/2" Thick |
| 8 | oz | Tomato Sauce |
| 1/2 | ts | Ground Pepper |
| 1 | | Large Clove Garlic, Smashed |
| 2 | lb | Potatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground Cumin |
| | | Water |
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once
meat is slight browned add potatoes and continue to brown. (Don't worry if
it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper,
cumin powder and garlic. Add Approcimately ONE cup of water and simmer
until meat and potatoes are tender. Potatoes will thicken sauce.